Cajun & Creole
Creole cornbread, Louisiana-style soup, and Cajun-inspired shrimp dishes give this collection several starting points. Cajun and Creole cooking retain distinct traditions even where ingredients and regional connections overlap.
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In this collection
Shrimp and Chicken Gumbo
The enamel-coated cast iron of a Dutch oven maintains an even heat at any temperature, so foods won’t suddenly scorch or boil over. Great for the low and…
Fried Grits Patties
Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage! Ingredients 1 1⁄2 cups grits 5 cups…
Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 4 skinless, boneless chicken breast halves (about…
Chicken-and-Sausage Gumbo
We love this classic Louisiana favorite for its flavor combinations unique to Cajun cuisine. Serve this gumbo featuring chicken and andouille sausage over a bed of hot cooked…
