Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles.

• 4 skinless, boneless chicken breast halves (about 1 pound)
• 2 teaspoons Creole or Cajun seasoning
• 1 tablespoon olive oil
• 1 10¾-ounce can condensed cream of chicken soup
• ½ cup water
• 1 4.5-ounce can chopped green chiles
• 1 teaspoon lime juice
• ¼ cup sour cream
• Hot cooked regular long-grain white rice

1. Season the chicken with the Creole seasoning.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
3. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
4. Stir in the sour cream and cook until the mixture is hot and bubbling. Serve the chicken and sauce with the rice.