Mexican
Posole, roasted chile preparations, tamales, and sauces offer several paths through this Mexican collection. The recipes include particular dishes and adaptations within a cuisine of distinct regional traditions. Browse by the preparation you want to cook, with ingredients, methods, and any changes to a traditional form explained in the individual recipe.
Browse the posts below, or choose a subcategory when available.
In this collection
Tomato Salsa
Zingy, refreshing salsas are easy to improvise—simply balance the proportions of ingredients according to taste. Top burritos, tacos, enchiladas, nachos, chili, or bean soups; add to omelets and…
Avocado Crema
Such an easy twist on guacamole, this creamy condiment is the secret weapon on fish tacos and in burritos. Ingredients 1 garlic clove, peeled 2 ripe avocados, halved…
Double Cheese Avocado and Shrimp Quesadilla
These easy shrimp quesadillas come together quickly and can easily be customized to please the whole family! Ingredients olive oil 16 small corn tortillas (substitute flour if you…
Beef Carnitas Tacos
These simple tacos are an ideal showcase for tender Beef Carnitas—tender, slowly cooked, inexpensive beef stew meat that won us over for its great flavor and versatility. You…
Fish Tacos with Grapefruit and Avocado Salsa
The creamy, smooth avocado wonderfully balances the bitterness of the grapefruit. With the crunch from the red pepper, onion, and jalapenos, it’s a well rounded salsa, worthy of…
Shredded Chicken Tacos with Mango Salsa
Look for crema, the Mexican version of sour cream, in Mexican markets or the international aisle of most supermarkets. You could also thin sour cream with 1/2 teaspoon…
Shrimp Tacos with Green Apple Salsa
This unexpected taco filling is crunchy and delicious. Serve with mashed black beans. Ingredients 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground…
Pork and Ancho Chile Tamales with Mexican Red Sauce
Who says dinner party food can’t be low-calorie? For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few…
Poblano, Chicken, and Mushroom Quesadillas
A gentle poach keeps the chicken breast moist and tender, so it’s easy to pull apart. The lime in the yogurt mixture will intensify over time—combine just before…
Chicken Posole
This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like. Imgredients 1 Tablespoon ancho chile…
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