Such an easy twist on guacamole, this creamy condiment is the secret weapon on fish tacos and in burritos.

Ingredients

• 1 garlic clove, peeled
• 2 ripe avocados, halved and pitted
• 1/2 cup reduced-fat sour cream
• 1 1/2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt

Preparation

1. Place garlic in food processor; process until minced.
2. Scoop pulp from avocados; add to food processor.
3. Add remaining ingredients; process until smooth.