United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Chilled Avocado Soup with Seared Chipotle Shrimp
A delicious combination of tastes and textures, this first course soup combines smoky chile heat, crisp sweet corn, and silky-rich av Ingredients Soup 3 cups fat-free, lower-sodium chicken…
Apple Green-Chili Chimichangas
Ingredients For the Apple Pie Filling 1 1/2 cups water 1/4 cup cornstarch 2 tablespoons fresh lemon juice 1/2 cup granulated sugar 1/4 cup light brown sugar 1/2…
Pork Chimichanga
Ingredients 1/2 pound 68°C Sous Vide Pork 1 cup mozzarella cheese, shredded 1/2 cup onion confit 1 can Hatch Peppers 1 teaspoon ground cumin 1 teaspoon Ancho chili…
Buffalo Wild Wings Garlic Parmesan
Ingredients 6 cloves garlic, peeled 2 Tablespoons olive oil 1/2 cup mayonnaise or plain yogurt 1 Tablespoon corn syrup 2 Tablespoons parmesan cheese 1 teaspoon lemon juice 1…
Veggie Breakfast Tacos
Simple, healthy vegetarian breakfast tacos that are full of fresh flavor! You can make these “breakfast” tacos any time of day. I scrambled the eggs, but feel free…
Carnitas Chilaquiles with Whipped Jalapeño Cream.
Ingredoents Carnitas 1 (2-3 pound) pork shoulder roast (or butt) 1 tablespoon canola oil 1 1/2 teaspoons salt + 1/2 teaspoon pepper 1 tablespoon smoked paprika 1/2 tablespoon…
Masa Corn Cakes with Green Chile, Cheese, and Lime Crema
Ingredients 1 cup masa harina 1/2 cup all purpose flour 3 tablespoons cornstarch 1 tablespoon baking powder 1 teaspoon salt 2 large eggs 1 1/2 to 2 cups…
Reuben Casserole
Ingredients 6 slices rye bread, divided 1 pound pastrami or corned beef, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, shredded 1 cup…
Mexican Chocolate Churro Rounds
Half churro and half buñuelo, these crispy rounds of goodness get doused in a flavorful post-fry combination: cinnamon, sugar, a little cocoa, and a little cayenne. Ingredients 1…
Olive Oil Hot Fudge
Olive oil subtly enhances this grown-up, not-too-sweet sundae topping. A pinch of xanthan gum helps to emulsify the oil and dairy base, keeping the sauce from separating and…
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