United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Cheesy Chicken Enchilada Soup
Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor. 2 cans (10¾ ounces each) condensed…
All-American Cheeseburger Soup
Cheese, ground beef, and onion satisfy that craving for a classic burger and a hearty soup. We even included the pickle, ketchup, and mustard, and a side of…
Buffalo Chicken Soup
Looking for a unique Super Bowl dish? Try this delicious soup — it’s rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings. 1 2¼…
Spicy Chicken-Corn Chowder
Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder. 8 slices bacon, chopped 1 pound skinless, boneless chicken breast, cut in bite-size pieces 1½ cups chopped…
Chili Mac Pasta Pies
Looking for a delicious dinner? Then check out these cheesy pasta pies made using Pillsbury Grands! biscuits, chili – perfect if you love Italian cuisine. 1 7¼-ounce box…
Chix Alfredo Pasta Pies
Pasta is packaged in pastry in one of Pillsbury’s Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe. 1 cup uncooked penne…
How to Make Enchiladas
Flavorful enchiladas are easy to make in just 5 steps. There’s a lot to love about the make-and-bake simplicity of enchiladas — a tortilla wrapped around a mixture…
Pulled Pork Enchiladas
3½ pounds boneless pork shoulder 1 14-ounce can chicken broth ½ cup chopped onion (1 medium) 6 cloves garlic, minced 1 tablespoon ground cumin 2 to 3 teaspoons…
Chicken Enchiladas
¼ cup slivered almonds ¼ cup chopped onion 2 tablespoons butter or margarine 1 4-ounce can diced green chile peppers, drained 1 3-ounce package cream cheese, softened 1…
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