Pasta is packaged in pastry in one of Pillsbury’s Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe.

• 1 cup uncooked penne pasta
• 2 cups chopped cooked chicken
• 1 15-ounce jar Alfredo pasta sauce
• 9 ounces frozen spinach, thawed, squeezed to drain
• 1 16.3-ounce can Pillsbury Grands! refrigerated buttermilk biscuits
• ½ cup shredded Parmesan cheese

1. Heat oven to 350°F. Cook and drain pasta as directed on package.
2. Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5½-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming ¼-inch rim. Fill with chicken mixture; sprinkle with cheese.
3. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.