Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
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In this collection
Stuffed Jalapeños
4 ounces cream cheese, room temperature ½ cup grated sharp cheddar 6 large Jalapeños, halved and seeded Coarse salt and ground pepper Preheat oven to 450°. In a…
Savory Meat Base
1 pound ground turkey ½ teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1½ teaspoons chili powder 1 Tablespoon garlic, minced In a large heavy skillet or…
Turkey Pie with Chile Cornbread Crust
This dish not only makes delicious use of leftover turkey or chicken, but it tastes immeasurably better than any tamale pie you’ve ever tasted. It is a relative…
