Frosting & Icing
Cream cheese icing, maple glaze, and other finishes bring sweetness and texture to a bake. These frostings and icings offer options to spread, pipe, or pour as the recipe directs.
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In this collection
Coconut Pecan Icing
1 cup evaporated milk 1 cup granulated sugar 4 egg yolks 1 teaspoon vanilla extract 1⅓ cups coconut 1 cup pecan pieces Cook milk, granulated sugar, egg yolks,…
East Texas Coconut Pecan Frosting
1⅓ cups evaporated milk 1⅓ cups granulated sugar 4 egg yolks; beaten ⅔ cups unsalted butter or margarine 1½ teaspoons vanilla extract 1⅓ cups flaked coconut 1⅓ cups…
Georgia Coconut Pecan Frosting
1½ cups evaporated milk 1½ cups granulated sugar 4 egg yolks; slightly beaten ¾ cups unsalted butter or margarine 1½ teaspoons vanilla 2 cups coconut 1½ cups pecan…
Mississippi Coconut Pecan Frosting
1 egg 1 5-ounce can evaporated milk ⅔ cups granulated sugar ¼ cup unsalted butter or margarine 1½ cups coconut ½ cup pecan pieces In a medium saucepan…
Coconut Pecan Filling and Frosting
1 cup evaporated milk or heavy cream 1 cup granulated sugar 3 egg yolks; slightly beaten (For thinner frosting, use only 2 egg yolks.) ½ cup unsalted butter…
Cream Cheese Pecan Frosting
8 ounces cream cheese; softened ½ cup unsalted butter or margarine; softened 1 lb powdered granulated sugar; sifted 1 teaspoon vanilla extract 1 cup pecan pieces; finely chopped…
