- 1 egg
- 1 5-ounce can evaporated milk
- ⅔ cups granulated sugar
- ¼ cup unsalted butter or margarine
- 1½ cups coconut
- ½ cup pecan pieces
- In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, granulated sugar, and butter or margarine. Cook and stir over medium heat about 12 minutes or till thickened and bubbly.
- Remove from heat. Stir in coconut and pecans. Cool; slightly then cover and cool thoroughly.
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