Cookies
Lemon oatmeal cookies, biscotti, and savory pimiento cheese cookies show the variety of this collection. Browse for a cookie’s texture and flavor, whether you want a small sweet bake or a savory bite.
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Biscotti
Biscotti offer a firm cookie suited to slicing and a second bake. Ginger-almond and mocha preparations provide different flavors within that distinctive shape and texture.
In this collection
Mocha Biscotti
An espresso drizzle adds a hint of coffee flavor to these chocolaty biscotti. Serve them with a glass of ruby port. ½ cup butter (no substitutes), softened 1…
Double Chocolate Chunk Biscotti
With chunks of milk and white chocolate, and a chocolate-drizzle topping, this biscotti variation is rich and delicious. ⅓ cup butter ⅔ cup sugar ¼ cup unsweetened cocoa…
Maple-Pecan Biscotti
A maple syrup-laced powdered sugar drizzle puts a sweet spin on these hearty cookies. ⅓ cup butter, softened ½ cup granulated sugar 2 teaspoons baking powder 2 eggs…
Lemon-Pistachio Biscotti
Finely shredded lemon peel brightens this cookie, while pistachios add extra crunchy goodness. ⅓ cup butter, softened ⅔ cup sugar 2 teaspoons baking powder ½ teaspoon salt 2…
Italian Nut Biscotti Sticks
With a zesty lemon flavor and lots of crunchy almonds, these cookies make delicious gifts. Give them out in festive jars. 2¾ cups all-purpose flour 1½ cups sugar…
Pistachio Biscotti
White chocolate adds a festive touch to this traditional Italian sweet. ¾ cup butter, softened ½ cup sugar 1 teaspoon baking powder 1 egg 1 teaspoon vanilla 1…
Sweet Cherry Biscotti
Dried cherries and finely shredded orange peel put a fresh spin on this classic Italian cookie. ¾ cup granulated sugar 2 eggs ¼ cup olive oil 2 teaspoons…
