Carter Family Recipes

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Cookies

Lemon oatmeal cookies, biscotti, and savory pimiento cheese cookies show the variety of this collection. Browse for a cookie’s texture and flavor, whether you want a small sweet bake or a savory bite.

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  • Biscotti

    Biscotti offer a firm cookie suited to slicing and a second bake. Ginger-almond and mocha preparations provide different flavors within that distinctive shape and texture.

In this collection

  • Chocolate Chip Cookie-Stuffed Pies

    Enjoy these pies made using Pillsbury® Ready to Bake!® chocolate chip cookies, pie crusts and chocolate – a delicious dessert. 1 box Pillsbury® refrigerated pie crusts, softened as…

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  • Fudge Ecstasies

    112-ounce package (2 cups) semisweet chocolate pieces 2 ounces unsweetened chocolate, chopped 2 tablespoons butter 2 eggs ⅔ cup sugar ¼ cup all-purpose flour 1 teaspoon vanilla ¼…

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  • Bacon and Peanut Butter Cookies

    The blurring of sweet-salty flavors seen at top restaurants is strangely intoxicating. Bananas and quail, parsnip cake, olive caramel…Here’s another kind of recipe entirely: a homey cookie that’s…

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  • Apple Pecan Pastries

    ½  of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 cup packed brown sugar ½  cup all-purpose flour 1 teaspoon ground cinnamon ⅛  teaspoon ground…

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  • Honey Lace Cookies

    Lace-Cookie Tips: Scoop out batter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they will expand considerably while the bake. Once cool,…

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  • Financiers

    These buttery French tea cakes are known for being shaped like a bar, but they taste good in any form. ½ cup plus 2 tablespoons almond flour (lepicerie.com)…

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  • Blueberry-and-Cream Cookies

    This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar. 2½ cups all-purpose flour ¼ teaspoon baking powder ⅛ teaspoon baking soda 2…

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  • Milk Crumbs

    This recipe for milk crumbs is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar and is used to make Blueberries-and-Cream Cookies. ¼ cup plus 1 tablespoon…

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  • Rosemary-Kissed Orange Thumbprint Cookies Tuscano

    Mary Louise Lever, of Rome, Georgia, won the $2,500 Holiday category in the 2010 Annual Recipe Challenge with her Tuscany-inspired treats. Fresh rosemary and a marmalade filling give…

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  • Prize Caramel Apple Bars

    To make these bars, coat dried apples and apple-cinnamon cereal in a gooey sauce of peanut butter, caramel ice cream topping, and brown sugar. 1 cup smooth peanut…

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