Cookies
Lemon oatmeal cookies, biscotti, and savory pimiento cheese cookies show the variety of this collection. Browse for a cookie’s texture and flavor, whether you want a small sweet bake or a savory bite.
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Biscotti
Biscotti offer a firm cookie suited to slicing and a second bake. Ginger-almond and mocha preparations provide different flavors within that distinctive shape and texture.
In this collection
No-Bake Cashew Brittle Bars
1¼ cups old-fashioned oats 1 cup (about 5 ounces) salted cashews 1½ ounces (3 tablespoons) unsalted butter ½ cup packed dark-brown sugar ¾ teaspoon ground cinnamon 3 tablespoons…
Anise and Pecan Biscotti
1⅔ cups bread flour 2 cups cake flour 2 cups pecan pieces ½ teaspoon baking powder ¼ teaspoon baking soda 1 tablespoon anise seeds ½ cup unsalted butter…
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