Mousses, Possets & No-Bake Desserts
Mousses, possets, and chilled desserts offer soft textures without relying on a baked cake structure. Lemon posset and chocolate mousse provide contrasting starting points for a spooned dessert.
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In this collection
Orange Mousse
Ingredients 300 ml Concentrated Orange Juice 3 x sheet(s) of gelatin 200 ml heavy cream Preparation Transfer a quarter of the orange juice to a pot. Lay the gelatin…
Chocolate Mousse
Instant gratification is just a whipper away. Make this easy, mix and shake chocolaote mousse any time the mood strikes or keep some on hand for those late…
Caramel Cream
Ingredients 400 ml heavy cream 100 ml caramel sauce Preparation Put all ingredients into a 0.5 L iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.…
Banana Split Icebox Cake
Ingredients 1 carton (16 ounces) frozen whipped topping, thawed 1 cup (8 ounces) sour cream 1 package (3.4 ounces) instant vanilla pudding mix 1 can (8 ounces) crushed…
Amaretto Cream
Ingredients 1 cup heavy whipping cream 2 tablespoons sour cream 1 tablespoon confectioners’ sugar 2 tablespoons Amaretto Preparation In a small bowl, beat whipping cream until it begins…
Chocolate Delight
The name of this dessert sure puts a tag on its age. Yep, its been around for decades. There was a time when adding the word “delight” to…
Striped Delight
35 Oreo Cookies 6 Tablespoons butter, melted 1 8-ounce package Philadelphia Cream Cheese, softened ¼ cup sugar 2 Tablespoons cold milk 1 12-ounce tub Cool Whip Whipped Topping,…
Chocolate-Chestnut Mousse Cake
This stunning dessert is a simple-to-make icebox cake. Chocolate shavings are easily made with a vegetable peeler. Vegetable oil, for pan 1 7.4-ounce jar peeled roasted chestnuts 1…
Frozen Maple Pecan Mousse Pie
1 Chocolate Crumb Pie Shell 3 eggs; separated ⅛ teaspoon sea salt ¾ cups maple syrup 2 cups Kool Whip 1 cup pecan pieces 2 tablespoons semi-sweet chocolate;…
