Pies & Tarts
Apple squares, peach cream pie, and orange cream pie offer different fillings within the pie and tart collection. Pastry and crumb bases provide structure while fruit, cream, or other ingredients shape the finished slice.
Browse the posts below, or choose a subcategory when available.
Pastry Crusts
A pastry or crumb crust sets the foundation for its filling. Butter dough, chocolate crumb crust, and rough puff preparations offer different textures for pies and other baked dishes.
In this collection
Almond Hershey Pie
Ingredients 1 Graham cracker crust 1/4 cup milk 15 marshmallows 3 almond Hershey bars 1/2 pint whipped cream Preparation Melt in double boiler: milk, marshmallows and the Hershey…
Pineapple Sour Cream Pie
A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it ‘s poured into a graham cracker crust, covered…
Chocolate-Peanut Butter Pie with Bacon
Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury® pie crust State Fair Pie Contest Winner Milwaukee, Wisconsin State Fair Pie Competition…
Mile-High Peanut Butter Pie
35 NILLA Wafers, finely crushed (about 1 cup) ¼ cup butter, melted 1 package (3.9 ounces) Jell-O Chocolate Instant Pudding 2 cups cold milk, divided 4 ounces (½…
Cinnamon-Apple Crostata
This European-style tart is easy when you shape it on a cookie sheet. You’ll love this cinnamon treat warm from the oven.: Crust 1 box Pillsbury refrigerated pie…
Double-Chocolate Pie
1 1.4 ounce package Jell-O Chocolate Instant Pudding 2 cups cold milk, divided 1 8 ounce tub Cool Whip Whipped Topping, thawed, divided 6 ounce ready-to-use reduced-fat graham…
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