Puddings & Custards
Lemon posset, rice pudding, and bread pudding bring different ingredients into a soft dessert. These puddings and custards invite attention to the texture of a serving eaten with a spoon.
Browse the posts below, or choose a subcategory when available.
Bread Pudding
Bread pudding gives bread a new form through a seasoned custard and cooking. Sweet potato, pecan, and bourbon variations offer different flavors within a soft, substantial dessert.
In this collection
Baked Rice Pudding
Ingredients Baked Rice Pudding is a dry and solid variation of the normal wet and creamy pudding. This backed variation is popular in southern states and is also known…
Bread Pudding
Ingredients 6 Cups (6 slices) Potato Bread 1 1/2 Cup Milk 1 15-ounce Can Condensed Milk 1 Cup Sugar 2 teaspoons Vanilla Extract 1/4 teaspoons Salt 6 Eggs…
Tennessee Peach Pudding
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come…
Marshmallow Pudding
Inspired by Japanese-style chilled milk pudding, this gentle custard combines milk, eggs, and melted marshmallows for a sweet, creamy dessert. A simple caramel sauce adds a pleasant bittersweet…
Vanilla Custard Slice
Vanilla Custard Slice – delicious, soft, creamy and so simple dessert! Vanilla Custard Slice is definitely Love at first bite! Ingredients 2 sheets store bought puff pastry, thawed…
Leche Asada
Call this an oven-baked flan. The rich, creamy texture of this leche asada comes from the addition of heavy cream to the recipe. Totally worth it! Leche asada…
Crème Brûlée
What is a custard, anyway? It’s a delicious dessert, yes, but technically speaking it’s a liquid that has been thickened or set via the coagulation of egg protein.…
Flan Imposible (Impossible Chocolate Flan)
This dessert, excerpted from the cookbook My Sweet Mexico by Fany Gerson, gets its name from a magical thing that occurs in the oven. You fill a caramel-lined…
Meyer Lemon Panna Cotta
Meyer lemon–a lemon/orange hybrid–is sweeter than conventional lemon. If you don’t have access to Meyer lemons, you can use a regular lemon and enjoy a dessert that’s a…
New Orleans Bread Pudding with Bourbon Sauce
Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it’s been lightened! Ingredients Pudding 1/4…
