Puddings & Custards
Lemon posset, rice pudding, and bread pudding bring different ingredients into a soft dessert. These puddings and custards invite attention to the texture of a serving eaten with a spoon.
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Bread Pudding
Bread pudding gives bread a new form through a seasoned custard and cooking. Sweet potato, pecan, and bourbon variations offer different flavors within a soft, substantial dessert.
In this collection
Peanut Butter-Banana Sandwich Bread Puddings with Dark Caramel Sauce
These puff much like soufflés, so present to guests right out of the oven. Encourage them to hold off enjoying the desserts for five minutes while they cool…
Pastry Cream with Black-Pepper Strawberries
Ingredients 1/2 cup sugar 2 Tablespoons cornstarch 1/4 teaspoon salt 2 cups half-and-half or light cream 1/2 a vanilla bean, split lengthwise, or ½ teaspoon vanilla 4 beaten egg…
Bread and Butter Pudding
2 tablespoons butter, softened 5 slices French bread, ½-inch thick Ground nutmeg 2 eggs 1 egg yolk ⅓ cup sugar ½ teaspoon vanilla 2 cups milk, heated 4…
Flan de Queso
3 eggs 2 teaspoons vanilla 2½ bars Philadelphia Fat Free Cream Cheese 1 can fat free carnation evaporated milk 1 can low fat Bordens condensed milk 1 cup…
Pressure Cooker Cranberry Bread Pudding
4 beaten eggs 2 cups milk ½ cup granulated sugar 1 teaspoon vanilla 3 cups dry bread cubes* ⅓ cup dried cranberries, dried cherries, or raisins 1½ cups…
