Yogurt, Kefir & Cultured Milk
Yogurt, kefir, and cultured milk bring fermentation into the dairy kitchen. The collection includes preparations of these ingredients as well as dishes that make use of their texture and flavor.
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In this collection
Sous Vide Crème Fraîche
Crème Fraîche, a soured cream that’s slightly less sour than store-bought sour cream, is easy to make at home with the Anova Sous Vide Precision Cooker. You just need…
Greek Yogurt with Warm Black and Blueberry Sauce
When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as…
Yogurt Dessert Sauce
This light, tangy dessert sauce can top fresh fruit, pudding, sponge cake or any dessert that you would use whipped cream, sour cream or custard sauce over. It’s…
Spherical Yogurt
This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients rich in calcium like yogurt. Ingredients Yogurt Sphere 200 g (7 oz)…
