Casseroles
A casserole brings several ingredients into a dish that can be portioned at the table. Poblano chicken, chiles rellenos, and barbecue pie offer different flavors and layers within the collection.
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In this collection
Shrimp Casserole
Chopped celery adds just the right amount of crunch to this satisfying casserole dish featuring shrimp and long-grain rice topped with Cheddar-colby cheese. 1½ cups uncooked long-grain rice…
Buffet Casserole
1 14½ ounce Macaroni & Cheese Dinner 1½ cups milk 1 medium onion, chopped (about 1 cup) 1 small green pepper, chopped (about ½ cup) 2 Tablespoon butter…
Tuna Noodle Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas. 1 can (10¾ ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular or 98%…
Turkey Pie with Chile Cornbread Crust
This dish not only makes delicious use of leftover turkey or chicken, but it tastes immeasurably better than any tamale pie you’ve ever tasted. It is a relative…
Baked Crab Casserole
1½ pounds crab meat 1 8-ounce can mushrooms, drained 2 cups white gravy 2 Tablespoons chopped fresh parsley 1½ teaspoons dry mustard 1 dash hot Chinese mustard 1…
Chicken Pot Pie
Savory Pastry Crust 2 15-ounce cans Veg·All™ Original Mixed Vegetables, drained 1 10¾ ounce can cream of potato soup ¼ cup milk 1 pound (2 cups) cooked chicken…
Turkey and Pecan Casserole
8 cups turkey, cooked and cubed ½ teaspoon mixed vegetable seasoning 8 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons scallions, chopped 6 tablespoons brandy 1 cup…
