- 1 14½ ounce Macaroni & Cheese Dinner
- 1½ cups milk
- 1 medium onion, chopped (about 1 cup)
- 1 small green pepper, chopped (about ½ cup)
- 2 Tablespoon butter or margarine
- 2 10¾-ounce cans condensed cream of celery soup
- 2 6-ounce cans tuna, drained, flaked
- 2 4-ounce cans mushroom pieces and stems, drained
- 1 4-ounce jar sliced pimiento, drained
- Preheat oven to 350°F. Prepare Dinner as directed on package, using 1½ cups milk.
- Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-quart casserole dish.
- Bake 35 to 40 min. or until heated through.
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