Egg Dishes & Entrées
Eggs can anchor a meal beyond breakfast through an omelette, a sandwich filling, or another savory preparation. These dishes offer ways to bring a familiar ingredient into an entrée.
Browse the posts below, or choose a subcategory when available.
Pickled Eggs
Vinegar-brined eggs share this collection with eggs steeped in soy sauce or fragrant tea. Tavern-style, smoky chipotle, beet, and mustard preparations offer tangy flavors, while the soy- and tea-seasoned versions bring a different savory character.
In this collection
Jalapeño, Sausage, Jack and Egg Breakfast Braid
1 13.8-ounce can refrigerated pizza crust dough Cooking spray 1 tablespoon olive oil ¼ cup chopped onion 4 ounces chicken sausage with Jalapeño peppers, chopped 2 large eggs,…
Bacon-and-Egg Casserole
Breakfast casseroles are one of our all-time favorite brunch foods. Assemble this hearty dish the night before, and bake the next morning. 1 16-ounce Hawaiian bread loaf, cut…
1-Dish Ham & Egg Breakfast
Transform the usual ham and egg breakfast with this 1-Dish recipe that requires just 30 minutes baking time. Fleischmann’s 1-Dish Bake & Rise Batter Mazola Pure™ Cooking Spray…
Eggs a la Kevin
This egg recipe, courtesy of chef Pierre Schaedelin, earned its name by becoming a favorite of Martha’s friend and editorial director of decorating, Kevin Sharkey. 2 large tomatoes,…
Easy Brunch Bake
1 6-ounce package Stove Top Stuffing Mix for Chicken 3 cups fat-free milk 1 red pepper, chopped 1 10 ounce package frozen chopped spinach, thawed, squeezed dry 1…
Sausage Ring with Holiday Scrambled Eggs
1 pound ground pork sausage 1½ cups shredded Cheddar cheese, divided 2 8-ounce cans Pillsbury refrigerated crescent-roll dough ¼ cup finely chopped sweet onion ¼ cup chopped red…
Rosemary-Cream Cheese Eggs
For more than two people, simply double or triple the recipe. ingredients 4 eggs 1/4 cup cream 1 teaspoon salt 3 sprigs rosemary, snipped into small pieces 3…
Spaghetti Carbonara
This rich Italian favorite is flavored with a sauce of pancetta, cream, eggs, and Parmesan. Raw eggs should not be used in food prepared for pregnant women, babies,…
Pecan Stuffed Eggs
6 eggs; hard-cooked ¼ cup mayonnaise ½ cup pecan pieces 1 tablespoon onion; grated 1 tablespoon vinegar ½ teaspoon dry mustard ½ teaspoon sea salt ½ teaspoon parsley;…
Spinach Pecan Quiche
1 9-inch pie shell; unbaked ½ pounds spinach 1 tablespoon unsalted butter; melted 8 slices bacon; cooked and crumbled 4 eggs; beaten ½ teaspoon sea salt 1 dash…
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