Egg Dishes & Entrées
Eggs can anchor a meal beyond breakfast through an omelette, a sandwich filling, or another savory preparation. These dishes offer ways to bring a familiar ingredient into an entrée.
Browse the posts below, or choose a subcategory when available.
Pickled Eggs
Vinegar-brined eggs share this collection with eggs steeped in soy sauce or fragrant tea. Tavern-style, smoky chipotle, beet, and mustard preparations offer tangy flavors, while the soy- and tea-seasoned versions bring a different savory character.
In this collection
Spaghetti Carbonara
A carbonara sauce is typically made with bacon, eggs, and cheese. We’ve added a little half-and-half for a silky texture. Ingredients 1 pound spaghetti 8 ounces (8 slices)…
Muffuletta Quiche Cups
Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury crescent rounds. 1 8-ounce can Pillsbury Place ’N Bake refrigerated crescent rounds (8 rounds)…
Sausage Breakfast Cups
Get a whole breakfast–eggs, potatoes and sausage–in every bite of these biscuit cups. ⅓ pound bulk pork sausage 1 tablespoon all-purpose flour ¾ cup milk ⅛ teaspoon salt…
Breakfast Quiches to Go
All the great flavors of quiche are combined in a hand-held crescent cup. It’s perfect for families on the go. Ingredients 2 8-ounce cans Pillsbury refrigerated garlic butter…
Cheesy Florentine Biscuit Cups
Healthful spinach is combined with a cheesy filling in a tender biscuit cup. 2 tablespoons butter 9 ounces frozen chopped spinach ½ teaspoon salt ¼ teaspoon pepper 1…
Boiled Egg 101
Despite its name, a boiled egg shouldn’t be boiled (which will yield rubbery results) but rather immediately removed from the heat once the cooking water comes to a…
Farmer’s Breakfast Tart
½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed ¼ cup sour cream ¼ cup finely shredded sharp Cheddar cheese 1 cup shredded peeled…
Savory Breakfast Pizza
Start with refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs. 1 13.8-ounce can refrigerated classic pizza crust ⅓ cup basil pesto…
Greens, Eggs, and Ham Loaf
This ham loaf is the perfect dish for a weekend brunch or a night when having breakfast for supper sounds super. A no-cook, mock Hollandaise sauce adds flavor.…
Eggs Benedict with Easy Hollandaise
Our take on traditional eggs Benedict comes with a twist: the hollandaise sauce is made using a blender. 1 tablespoon unsalted butter 8 slices Canadian bacon 2 English…
