Carter Family Recipes

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Chicken

Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.

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In this collection

  • Chicken Alfredo and Rice Casserole

    This traditional chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken — roasted…

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  • Chicken Creole with Chile Cream Sauce

    Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 4 skinless, boneless chicken breast halves (about…

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  • Creamy Almond Chicken

    Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken. ¼ cup…

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  • Chicken Cordon Bleu

    4 6-ounce boneless, skinless chicken breast halves (about 1½ pounds) ½ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 to 6…

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  • Chicken Cordon Bleu

    4 boneless, skinless chicken breast halves (about 1½ pounds total) 4 slices thinly sliced Black Forest ham 1 cup shredded Gruyère or Swiss cheese (3 to 4 ounces)…

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  • Arroz Con Pollo

    Ingredients 6 large skinless chicken thighs (about 2 pounds) ¾ teaspoon salt ¼ teaspoon black pepper ⅓ cup all-purpose flour 2 tablespoons vegetable oil 1 large onion, chopped…

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  • Chicken Cacciatore with Whole-Wheat Spaghetti

    6 large skinless chicken thighs (about 2 pounds) ¼ teaspoon salt 2 tablespoons olive oil 1 10-ounce package white mushrooms, cleaned and quartered 2 small green bell peppers,…

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  • Southwestern Cheese-Stuffed Chicken Roll-Ups

    Flattened chicken breasts with a crunchy coating hold a delicious cheesy filling. 1 8-ounce container chives-and-onion cream cheese spread ¾ teaspoon garlic powder ⅓ cup drained pickled Jalapeño…

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  • Greek-Style Quesadillas

    For a Mediterranean spin on a Mexican favorite, fill flour tortillas with roasted chicken, feta cheese, red onion, cucumber, Kalamata olives, and Greek vinaigrette salad dressing. Nonstick cooking…

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  • Chicken with Apricots

    This simple chicken is cooked with chili powder and onion for lots of flavor. Easy-to-prepare orzo makes a fresh alternative to rice. 1¼ cups dried orzo (8 ounces)…

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