Chicken
Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.
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In this collection
Pasta-Chicken-Broccoli Bake
Cheese-filled tortellini and a chopped pecan topping add extra flavor to kid-friendly Pasta-Chicken-Broccoli Bake, while broccoli and red bell pepper contribute pops of color throughout this one-dish meal.…

Chicken and Waffle Sandwiches
Breakfast meets dinner in this play on the Southern favorite. What’s not to love about a fun sandwich? Ingredients 4 slices lower-sodium bacon, halved crosswise 3 tablespoons canola…

Tangy Pulled Chicken Sandwiches with Pickled Onions, Apple, and Smoked Cheese
Inspired by Carolina-style barbecue, this sandwich gets plenty of zing from a spicy, vinegary sauce and quick-pickled red onions. Any leftover onions can be refrigerated for up to…

Chicken Flautas
Celebrate the flavors of Cinco de Mayo with these five-ingredient chicken flautas. Ingredients 1 rotisserie chicken 8 oz. Queso Fresco 1.67 cups salsa verde 4 cups safflower or…

Creamy White Chili Recipe
Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15-1/2 ounces each)…

Shrimp and Chicken Gumbo
The enamel-coated cast iron of a Dutch oven maintains an even heat at any temperature, so foods won’t suddenly scorch or boil over. Great for the low and…

Chicken, Cashew & Snow Pea Stir
Ingredients 4 large chicken thighs, diced 1 Tablespoon (about 2-3 cloves) garlic, finely chopped 1 teaspoon sugar 1 teaspoon dark soy sauce 1 Tablespoon light soy sauce 1…

Chimichurri Chicken
At less than 300 calories, this lemon-zested garlic chicken makes a quick and healthy dinner for busy weeknights. Ingredients 4 skinless, boneless chicken breast halves 3 tablespoons cooking…

Grilled Jicama, Radishes, Scallions, and Chicken with Asian-Style “Chimichurri”
This piquant herb sauce gets depth from anchovies and brightness from lime juice. To tone down the contrast, start by using less of each and taste and add…

