It’s melty. It’s cheesy. It’s the best sandwich you’ll have all week.

Ingredients

• 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
• 1/2 cup packaged shredded cabbage with carrot (coleslaw mix)
• 1/4 cup barbecue sauce*
• 1 cup shredded smoked cheddar or cheddar cheese (4 ounces)
• 8 slices sourdough Italian loaf
• Nonstick cooking spray
• Reduced-fat potato chips (optional)
• Dill pickle slices (optional)

Preparation

1. In a medium bowl combine chicken and coleslaw mix.
2. Stir in barbecue sauce.
3. Divide 1/2 cup of the cheese among four of the bread slices.
4. Top with chicken mixture and the remaining 1/2 cup cheese.
5. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.
6. Preheat a panini grill according to the manufacturer’s directions.
7. Place sandwiches, half at a time if necessary, in grill.
8. Close lid and grill for 2 to 3 minutes or until bread is toasted and filling is heated through.
9. If desired serve with potato chips and dill pickle slices.