Turkey
Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.
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In this collection
Italian Turkey and Orzo Soup
Plan Ahead! Double recipes and freeze some for a second time around. Pack up individual portions for a swift thaw. Ingredients 1 tablespoon olive oil 12 ounces 93%…
Sous-Vide Turkey Breast With Crispy Skin
Sous-vide is a fantastic method for cooking holiday roasts. It delivers reliable moist and tender results, frees up your oven for other tasks, requires almost no supervision while…
Turkey Roulade with Apple-Cider Gravy
This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. Relish in the “oohs” and “aahhs” as you…
Turkey Thighs Stuffed with Porcini, Sausage, and Artichoke Hearts
Buy skin-on, bone-in thighs at the grocery store and remove the bones yourself—it’s as easy as boning chicken thighs. Ingredients For the stuffing 3/4 ounces dried porcini mushrooms…
Turkey Roulades with Fontina and Sage
This impressive main course has a few steps to it, but you can assemble the roulades ahead; they cook quickly and are a dream to carve. Plus, they…
Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze
A boneless turkey breast stuffed with sweet, nutty flavors is perfect for Sunday dinner or even special enough for a small Thanksgiving or Christmas dinner. If you buy…
Roasted Turkey Breast, Porchetta Style
This centerpiece dish starts with a boned whole turkey breast (do this yourself or ask the butcher to do it for you) or two boneless breast halves. It’s…
Cheeseburger Paradise Soup
I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. Ingredients…
Rolled Turkey Loaf
This company-worthy meat loaf features two different meats and has a show stopping filling of dried tomatoes, mushrooms, mozzarella, and pancetta (a cured meat similar to bacon). 4…
Turkey-Mushroom Burgers
Ground turkey is the standard lean alternative to ground beef–and a good one–but burgers made from it can be dry and bland. These turkey burgers are particularly moist…
