Turkey
Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.
Browse the posts below, or choose a subcategory when available.
In this collection
Turkey and Pecan Casserole
8 cups turkey, cooked and cubed ½ teaspoon mixed vegetable seasoning 8 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons scallions, chopped 6 tablespoons brandy 1 cup…
Turkey Sautéed with Pears and Pecans
1 pounds turkey breast slices 2 tablespoons olive oil 2 garlic cloves; finely chopped 1 teaspoon cracked pink or freshly ground peppercorns ½ teaspoon sea salt ⅓ cup…
