Quesadillas
A crisp tortilla and a warm filling give quesadillas their appeal in this collection. Egg, crab rangoon, and cheese preparations offer different flavors within a folded or layered tortilla dish.
Browse the posts below, or choose a subcategory when available.
In this collection
Crab Rangoon Quesadillas with Sweet Chili Crema
These crispy, golden quesadillas transform the familiar flavors of crab rangoon into an easy appetizer or light meal. Flour tortillas are filled with imitation crab, cream cheese, Monterey…
Ultimate Breakfast Egg Quesadilla
This upgraded breakfast quesadilla combines a crisp, buttery tortilla with fluffy, perfectly cooked eggs, sweet caramelized tomatoes, wilted spinach, melted Monterey Jack and sharp cheddar cheeses, and cool,…
Black-Eyed Pea Salsa with Cheese Quesadillas
This dish brings together a vibrant black-eyed pea salsa — studded with roasted green chiles, red bell peppers, crisp green onions, and fresh cilantro — with simple yet…
Cheesy Potato Quesadillas with Chipotle Mayo
Ingredients 12 ounces small red potatoes (5 to 7) 1 tablespoon kosher salt, plus more as needed 1/2 medium yellow onion 4 medium scallions 2 tablespoons olive oil, divided Freshly ground black pepper 4 (about 6-inch) flour…
The Wrapped Breakfast Quesadilla
Don’t get me wrong — I’m a big fan of breakfast burritos, but I like the harder-to-find breakfast quesadilla even more. It just has that perfect ratio of…
Double Cheese Avocado and Shrimp Quesadilla
These easy shrimp quesadillas come together quickly and can easily be customized to please the whole family! Ingredients olive oil 16 small corn tortillas (substitute flour if you…
Spicy Spinach Quesadillas
These spinach quesadillas are simple to make and a healthy, flavorful dinner! Ingredients 6 oz. baby spinach pinch of kosher salt 8 small or 4 large tortillas 8…
Chicken Quesadillas
This recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. Ingredients 2-1/2 cups shredded…
Poblano, Chicken, and Mushroom Quesadillas
A gentle poach keeps the chicken breast moist and tender, so it’s easy to pull apart. The lime in the yogurt mixture will intensify over time—combine just before…
Greek-Style Quesadillas
For a Mediterranean spin on a Mexican favorite, fill flour tortillas with roasted chicken, feta cheese, red onion, cucumber, Kalamata olives, and Greek vinaigrette salad dressing. Nonstick cooking…
