Seafood
Shrimp chowders, salmon preparations, and other fish and shellfish dishes bring seafood into the main course. Browse by ingredient and cooking method for a dish with the texture and accompaniments you want.
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In this collection
Thai Seafood Salad
Ingredients 1/4 cup water 8 ounces sea scallops 1 pound peeled and deveined medium shrimp 5 tablespoons fresh lime juice 2 1/2 tablespoons fish sauce 1 teaspoon sugar…
Ultra-light Tempura
The great thing about this method is that the batter can sit for a bit without rising too much and going bad so your waste is reduced and…
Roasted Salmon with Shallot-Grapefruit Sauce
This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich salmon. Ingredients 4 skinless salmon fillets (5 to 6 ounces…
Crook’s Corner Shrimp and Grits
Shrimp and Grits is a Crook’s Corner classic. The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this…
Salmon and Pineapple with Avocado Dressing
Ingredients 2 tablespoons extra-virgin olive oil 1 ½ teaspoons chopped fresh basil, plus some sprigs, for garnish 1 ½ teaspoons chopped fresh chives 1 teaspoon chopped fresh tarragon,…
Salmon Cakes with Lemon-Caper Yogurt Sauce
Ingredients Salmon 1 pound skinless salmon fillet Olive oil, for drizzling Kosher salt and freshly ground black pepper Patties 1 large egg, beaten 1/3 cup (1/2-ounce) chopped fresh…
Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw
You’ll love this dish for the sweet, sticky caramelized crust and crispy skin. The broiler will get you there in only 20 minutes. Ingredients 2 cups thinly sliced…
Avocado Tuna Salad
Ingredients 2 cans of flaked light tuna 1 ripe avocado 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 red apple, chopped 1/4 cup chopped, toasted walnuts…
Arctic Char with Cilantro-Yogurt Sauce
Cool, cilantro-yogurt sauce brings a refreshing note to the table. Pair with Red Pepper Coconut Rice for a healthy and light meal. Ingredients 1/2 cup 2% Greek-style plain…
Mexican Shrimp Bisque
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of…
