Seafood
Shrimp chowders, salmon preparations, and other fish and shellfish dishes bring seafood into the main course. Browse by ingredient and cooking method for a dish with the texture and accompaniments you want.
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In this collection
Crab Rangoon Egg Rolls
Ingredients 2 cups vegetable oil 5 ounces drained crab meat 6 ounces cream cheese, at room temperature 1 clove garlic, minced 1 green onion, thinly sliced 1 teaspoon…
Baja Fish and Avocado Tostada
Your go-to weeknight dinner cheat just arrived. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. We like…
Crab Rangoon
Ingredients 1 package won ton wraps 1 8-oz pkg cream cheese 1 clove garlic, chopped 2 green onions, chopped 1 cup crabmeat 1 Tablespoon soy sauce 1 Tablespoon…
Fish Tacos with Grapefruit and Avocado Salsa
The creamy, smooth avocado wonderfully balances the bitterness of the grapefruit. With the crunch from the red pepper, onion, and jalapenos, it’s a well rounded salsa, worthy of…
Sweet Chili Garlic Glazed Salmon
A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon as it broils and will become an instant favorite…
Oven-Fried Shrimp and Okra Louisiana Po’boys
For our Oven-Fried Shrimp and Okra Louisiana Po’boys, we buttermilk-battered shrimp and baked it in a hot oven to golden crispiness, adding fresh okra to the mix for…
Chicken & Shrimp Fettuccine
Ingredients 8 ounces uncooked fettuccine 4 bacon strips, chopped 3/4 pound boneless skinless chicken breasts, cubed 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained 2…
Seared Scallops with Meyer Lemon Beurre Blanc
Ask for “dry” scallops when you make this scallop recipe. This means the scallops haven’t soaked in a salty brine and they’ll release less moisture in the pan…
Southern Fried Catfish
Ingredients 1 quart peanut oil 1 cup stone-ground fine cornmeal 1 cup all purpose flour 1 teaspoon seafood seasoning (recommended: Old Bay) 1/2 teaspoon kosher salt 1/4…
Pan-Seared Scallops with Earl Grey Beurre Blanc
Bergamot-scented Earl Grey tea imparts a rich flavor to a classic butter sauce. Orange juice, used in place of the traditional vinegar, adds a bright sweetness. Serve a…
