Seafood
Shrimp chowders, salmon preparations, and other fish and shellfish dishes bring seafood into the main course. Browse by ingredient and cooking method for a dish with the texture and accompaniments you want.
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In this collection
Salmon-and-Spinach Rolls
Look for salmon fillets that are the same size. We found that 6-inch-long fillets work well, leaving the perfect amount of phyllo to wrap the fish on all…
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
A cedar plank lends a gentle woodsy aroma to salmon, while fresh mango, kiwi, lime, cilantro, and serrano chile make a bright, sweet-spicy topping. Prepare the salsa before…
Shrimp Carbonara
Shrimp Carbonara is a rich yet surprisingly light pasta dish featuring tender shrimp, crisp bacon, and perfectly cooked spaghetti enveloped in a silky Parmesan and egg sauce. Rather…
Linguine with Red Clam Sauce
1 pound linguine 2 tablespoons olive oil 1 small onion, chopped ¼ teaspoon crushed red pepper ½ cup dry red wine 3 cups tomato sauce 4 6-ounce cans…
Mark’s Spaghetti with Brooklyn Clam Sauce
At his restaurant Campagna in New York City, chef Mark Strausman serves this pasta dish that reminds him of the Italian restaurants he used to frequent in Brooklyn…
Shrimp Salad
1 cup sour cream 1 cup mayonnaise (I used light mayo) ½ cup minced onion ¼ cup minced celery 3 tablespoons ketchup 4 teaspoons fresh lemon juice 3…
Tilapia Piccata
This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. For more quick and easy fish…
Fish Tostadas with Chili-Lime Cream
For a quick dinner you’ll love, top crunchy tostadas with broiled tilapia fillets, veggies, and a zesty chili-lime cream. 1 pound fresh tilapia or cod fillets ½ teaspoon…
Cornmeal-Crusted Catfish Rolls with Slaw
A tangy mixture of mayo, ketchup, and Cajun seasoning spices up to these quick and easy mini sandwiches. 1½ pounds catfish fillets ¼ cup cornmeal 2 teaspoon Cajun…
Mediterranean Salmon Wrap
This Mediterranean-inspired sandwich starts with convenient canned salmon. Wrapped up with silky-sweet roasted red peppers in a lemon-olive oil dressing, this sandwich fills you up without slowing you…
