Seafood
Shrimp chowders, salmon preparations, and other fish and shellfish dishes bring seafood into the main course. Browse by ingredient and cooking method for a dish with the texture and accompaniments you want.
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In this collection
Garlic-Basil Shrimp
Starring frozen shrimp, tomatoes, and fresh basil, this healthy (and easy) pasta toss is sure to become a dinnertime favorite. “The dish is ready in the time it…
Cantonese Shrimp
1 cup vegetable broth 2 tablespoons light soy sauce 1 tablespoon cornstarch 1 tablespoon oyster sauce 2 tablespoons canola oil 1 ¾ pounds extra-large shrimp, shelled and deveined…
Emeril’s Kicked-Up Tuna Melts
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd. 4 cans (5 ounces each) solid…
Jamaican Beef Patties
Patties are Jamaican fast food, a golden-yellow crust encasing a spicy beef, shrimp, chicken or vegetable filling. Traditional versions use butter, shortening, lard—or a combination of the three—to…
Shrimp with Peppered Citrus Fruits
Fresh, coarsely crushed pepper lends smoky spice and aroma to this delectable citrus and shrimp toss. 1 lb. fresh or frozen large shrimp in shells 3 medium clementines…
Spicy Pickled Shrimp
Serve Spicy Pickled Shrimp with cocktails or on lettuce leaves as a platted first course. 2 pounds unpeeled, large raw shrimp (26/30 count) 3 small white onions, thinly…
Shrimp Bruschetta Salad
French bread is toasted and topped with shrimp, cherry tomatoes, Italian parsley, and Asian sweet red chili sauce. 1 lb. large peeled fresh or frozen (thawed) cooked shrimp…
Peachy Po-Boy
Sweet, spicy, and salty come together in these hearty sandwiches. The shrimp grill up fast, making this an ideal meal for busy weeknights. ⅓ cup butter, melted 1…
Linguine with Clam Sauce
This delicious version of the traditional linguine dish weighs in at only 290 calories per serving. 1 9-ounce package fresh linguine 4 bacon slices 2 teaspoons bottled minced…
Crispy Fish and Peppers
This fish dish is so simple to make. A basic frying method ensures crispy, golden fish every time. Buttermilk helps the Cajun-seasoned breading stick to the fish. 1…
