Tacos
Jerk shrimp, Kung Pao chicken, and chipotle shrimp offer different fillings for tacos. The collection includes adaptations and fusion dishes alongside other preparations built around a tortilla and its toppings.
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In this collection
Pork Belly Tacos With Cilantro Avocado Cream
Ingredients 4 corn tortillas 8 1/4-inch thick pork belly slices 4 large or 8 small Bibb lettuce leaves 1/2 medium red onion, sliced 1 ripe avocado, pitted and…
Veggie Breakfast Tacos
Simple, healthy vegetarian breakfast tacos that are full of fresh flavor! You can make these “breakfast” tacos any time of day. I scrambled the eggs, but feel free…
Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño.…
Beef Carnitas Tacos
These simple tacos are an ideal showcase for tender Beef Carnitas—tender, slowly cooked, inexpensive beef stew meat that won us over for its great flavor and versatility. You…
Fish Tacos with Grapefruit and Avocado Salsa
The creamy, smooth avocado wonderfully balances the bitterness of the grapefruit. With the crunch from the red pepper, onion, and jalapenos, it’s a well rounded salsa, worthy of…
Shredded Chicken Tacos with Mango Salsa
Look for crema, the Mexican version of sour cream, in Mexican markets or the international aisle of most supermarkets. You could also thin sour cream with 1/2 teaspoon…
Shrimp Tacos with Green Apple Salsa
This unexpected taco filling is crunchy and delicious. Serve with mashed black beans. Ingredients 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground…
Tempura Shrimp Tacos
Ingredients 1 pound unpeeled, large raw shrimp (31/35 count) 1 cup tempura batter mix ¾ cup cold light beer 2 teaspoons fajita seasoning mix Vegetable oil 12 6-inch…
