Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño. We like to double up on the tortillas, taco-truck style, for any of these tacos.

Ingredients

• 1 cup refrigerated light Ranch dressing
• 1 large Jalapeño pepper, stemmed
• 1 bunch fresh cilantro (about 1 1/2 cups loosely packed)
• 2 garlic cloves, chopped
• 1 tablespoon fresh lime juice
• 12 fried chicken breast tenders
• 12 (6-inch) corn tortillas, warmed
• Sliced radishes

Preparation

1. Process Ranch dressing, Jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed.
2. Place 1 fried chicken breast tender in each warmed corn tortilla.
3. Serve with dressing and sliced radishes.