Vegetarian
Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.
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In this collection
Corn Nuggets
Instructions 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons…
Zucchini Quinoa Fritters
Ingredients 2 cups cooked quinoa 1/2 cup cannellini beans, rinsed and drained overnight, optional 1/2 cup parmesan cheese, grated 1/2 cup panko breadcrumbs (or seasoned breadcrumbs) 2 zucchinis,…
Onion Flowers
Ingredients 6 medium red onions or sweet onions (such as Walla Walla), skin on, roots intact 6 tablespoons olive oil, divided Salt (smoked is delicious here) Herbs-either a…
Summer Squash Soup
Nourishing, comforting and cool, this soup will settle you down and warm your soul. With the last days of summer quickly drifting by, you can capture this season’s…
Golden Gazpacho
Yellow tomatoes are a little less acidic than red, making this chilled soup’s flavor sublime. Ingredients 1/2 cup water 2 1/2 ounces French bread baguette, interior crumb only,…
Okra Patties
Ingredients 1 lb fresh okra or 1 (18 ounce) bag frozen cut okra 1/2 cup onion (chopped) 1 teaspoon salt 1/4 teaspoon pepper 1 large egg 1/2 cup…
Tomato Watermelon Gazpacho with Pistachios and Basil Oil
Ingredients 1 1/2 pounds ripe Bradley tomatoes (2-3 large), peeled and cored* 4 cups cubed seedless watermelon (about 1 1/2 pounds worth, from 1/2 a smallish melon), plus…
Crispy Baked Avocado Fries
Creamy baked avocado fries coated is crispy panko breadcrumbs. Ongredoents 2 large avocados, sliced salt, pepper and cayenne to taste 1/2 cup flour 1 egg, lightly beaten 1…
Chilled Cucumber and Avocado Soup
Ingredients 2 large cucumbers, peeled and cut into rough slices Flesh of 1 large Haas avocado 2 scallions, green and white parts included, chopped 2 tablespoons fresh lime…
Tomato Pie
Savor summer’s finest heirloom tomatoes and fresh herbs by layering them in a cheddar-and-thyme piecrust. Lemon thyme and lemon basil infuse the dish with citrusy, fragrant notes, but…
