Vegetarian
Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.
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In this collection
Madras Potatoes
Madras Potatoes comes from the Southern part of India in a town called Madras. In 1996 Madras became Chennai and has a population of around 4 million people.…
Grilled Tomato-Rosemary Tart
Gooey mozzarella, juicy plum tomatoes, and hints of rosemary and lemon combine to make this savory tart. To save time, use pre-packaged frozen pastry dough. Serve this savory…
Herbed Tomato Tart
This updated tomato pie is served pizza-style on a puff pastry with a combination of feta and mozzarella cheese. An assortment of herbs along with colorful fresh tomatoes…
Spicy Herb Fried Green Tomatoes
Ingredients 1 8 ounce carton dairy sour cream 6 cloves garlic, minced 1 Tablespoon snipped fresh cilantro 1/8 teaspoon salt 1/4 cup milk 2 cups crushed potato chips…
Creamed Zucchini with Garlic & Basil
Imagine creamed spinach, only with zucchini — it’s an elegant side dish that’s delicate and rich at the same time. It’s easy to make, too: you simply sauté…
Tomato Conserva
Delicious in a rustic pasta or riff on a Caprese salad, these slow-roasted tomatoes can be added to just about any dish that wants some rich flavor. They…
Waffle Latkes
Ingredients 2 eggs, lightly beaten 2 cloves garlic, minced 1/2 teaspoon salt 1 1/2 pounds russet potatoes Creme fraiche or sour cream (optional) Snipped fresh basil (optional) Strawberry jam (optional) Preparation Place eggs,…
Avocado Lime Rice
A few simple ingredients come together to make a tasty, healthy side dish. Ingredients 4 cups hot cooked brown rice (20 oz. of heated frozen brown rice) 1…
Sweet Tea Rice with Jalapeño, Peaches, and Pecans
Kick up your rice a notch with Jalapeño. Paired with sweet peaches, this recipe will be your favorite sweet-and-spicy side dish. Don’t let the name fool you. Sweet…
Macaroni with Cheese Sauce
Ingredients 2 cups (210 g) elbow macaroni, uncooked 1/4 cup (30 g) all-purpose flour 1/4 cup (60 g) plus 1 teaspoon light butter spread, divided use 1/4 teaspoon…
