Green & Vegetable Salads
Leafy greens, Brussels sprouts, tomatoes, and other vegetables provide the structure for these salads. Fruit, cheese, or other additions can bring contrast, while the dressing ties the serving together.
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In this collection
Zucchini Salad with Shaved Parmesan
Drizzle grilled zucchini with a tangy lemon vinaigrette and it becomes an easy vegetable salad. Want a little heat? Add minced fresh jalapeño. 1 medium lemon 2 tablespoons…
Spinach, Grapes and Bacon
Top baby spinach with grapes, bacon, dilled Havarti cheese, and pecans, then drizzle with warm bacon-raspberry vinaigrette. 8 slices bacon 4 cups grapes ¼ cup raspberry vinegar 1…
Teriyaki Salmon with Glazed Broccoli Salad
2 tablespoons honey 2 tablespoons low-sodium teriyaki sauce 1 tablespoon rice wine vinegar 4 scallions, trimmed and thinly sliced 2 cloves garlic, minced ½ cup sliced almonds 1…
Strawberry-Avocado Salad
¼ cup fresh lime juice 2 tablespoons olive oil 2 tablespoons honey ¾ teaspoon freshly ground pepper ¼ teaspoon salt 2 cups sliced fresh strawberries 1 large avocado,…
A New Take on Carrot Salad
In this lighter version, the carrot’s crisp-tender texture and full flavor move center stage. Zest and juice of 2 limes 3 tablespoon extra-virgin olive oil 2 tablespoon honey…
Layered Caesar, Shrimp & Pasta Salad
¼ cup Caesar dressing ¼ cup mayo with olive oil reduced fat mayonnaise 1 clove garlic, minced 6 ounces torn mixed salad greens, divided 2 cups medium shell…
Refreshing Watermelon Salad
Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal. Ingredients 1 tablespoon lime juice 1/3 cup sliced…
Warm Summer Squash Salad
This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either. 3 to 5 tablespoons extra-virgin olive oil…
Copper Pennies
1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper…
Tomato Panzanella With Ricotta
½ pound day old crusty bread, cut or torn into 1-inch pieces (5 cups) 2 pounds ripe tomatoes, cut into 1-inch pieces ½ small red onion thinly sliced…
