Green & Vegetable Salads
Leafy greens, Brussels sprouts, tomatoes, and other vegetables provide the structure for these salads. Fruit, cheese, or other additions can bring contrast, while the dressing ties the serving together.
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In this collection
Italian Panzanella
Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal.
Pesto Green Beans and Tomatoes
1½ pounds fresh green beans 1 pint small tomatoes, such as red grape halved ¼ cup Pesto Vinaigrette Salt and pepper Cook green beans, covered, in a small…
Pesto Green Beans and Tomatoes
1½ pounds fresh green beans 1 pint small tomatoes, such as red grape halved ¼ cup Pesto Vinaigrette Salt and pepper Cook green beans, covered, in a small…
