Pasta Salads
Pasta gives these salads a base for vegetables, dressings, and other additions. Cherry bruschetta, tortellini, and ginger-sesame shrimp variations offer different flavors for a bowl to share.
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In this collection
Ham, Pecan, and Blue Cheese Pasta Salad
4 ounces fully cooked ham, cut into thin bite-size strips 1 cup broken pecans, toasted ½ to ¾ cup crumbled blue cheese (2 to 3 ounces) ⅓ cup…
Summer Tortellini Salad
This cool summer salad is hearty enough for a meal and easy to make. Garnish with fresh parsley sprigs just before serving. 1 19-ounce package frozen cheese tortellini…
Fast Asian Noodle Salad
¾ cup Asian Toasted Sesame Dressing 1 teaspoon grated gingerroot ¼ teaspoon crushed red pepper 1 12.8 ounce package soba noodles, cooked, drained 1 cup Snow peas, halved…
Layered Caesar, Shrimp & Pasta Salad
¼ cup Caesar dressing ¼ cup mayo with olive oil reduced fat mayonnaise 1 clove garlic, minced 6 ounces torn mixed salad greens, divided 2 cups medium shell…
Pasta Salad with Tomatoes and Feta
3 cups Farfalle (bow-tie pasta), cooked, drained and cooled 4 ounces feta cheese, crumbled ¾ cup KRAFT Zesty Italian Dressing ½ cup pitted kalamata olives ½ cup Oil-packed…
