
- ¾ cup Asian Toasted Sesame Dressing
- 1 teaspoon grated gingerroot
- ¼ teaspoon crushed red pepper
- 1 12.8 ounce package soba noodles, cooked, drained
- 1 cup Snow peas, halved
- ½ cup chopped red bell pepper
- 1 Carrot, shredded
- 4 Green onions, thinly sliced
- ¼ cup chopped cilantro
- 3 Tablespoons roasted peanuts, chopped
- Mix first 3 ingredients.
- Combine all remaining ingredients except cilantro and nuts in large bowl. Add dressing mixture; mix lightly. Refrigerate 1 hour.
- Top with cilantro and nuts just before serving.

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