Hot Sauces
Chile crunch, salsa verde, and dill pickle hot sauce offer different ways to bring heat to the table. The recipes vary in ingredients and texture as well as the character of their chile flavor.
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In this collection
Smoky Chile Crunch Salsa Macha
This smoky, nutty, deeply savory Salsa Macha is the kind of Mexican pantry staple that quietly becomes an obsession. Built from toasted dried chiles, sesame seeds, pepitas, garlic,…
Texas Heat Sous-Vide Salsa Verde
This Texas heat version brings bold chile flavor without sacrificing balance. Serrano, Jalapeño, and roasted poblano combine with sous-vide precision to create a deep, fiery salsa verde that…
Dill Pickle Hot Sauce
Ingredients 1 lb green hot peppers I used a mix of Jalapeño and serrano 1/2 medium yellow onion 6 garlic cloves 1/4 teaspoon mustard seed 1 teaspoon dried dill 2 cups water room temp 1 Tablespoon sea salt 2 cups dill pickle brine divided 5-10 large…
Fermented Kiwi Jalapeño Hot Sauce
Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of…
Double Berry Habanero Fermented Hot Sauce
Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries. Ingredients For The Mash 8 ounces (225g)…
Instant Pot Hot Sauce
Instant Pot Hot Sauce is tasty and easy to make. A versatile pressure cooker hot sauce recipe that you can make from any variety of chile pepper. Customize…
Sriracha Sauce
This homemade version of the insanely popular Thai hot chile-garlic sauce is thinner and fresher-tasting than store-bought. It needs a few days to ferment at room temperature, but…
Fiery Hot “Sriracha”
The hot red sauce from the green-topped bottle now squeezed on everything from Thai noodles to tacos to burgers is the breakout condiment star of the last 10…
