Homemade Sausages
Jalapeño cheese sausage, summer sausage, and sous vide patties offer different approaches to preparing sausage. These recipes focus on the mixture, form, and cooking method of the finished ingredient.
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In this collection
Smoked Jalapeño Cheese Sausage
A gourmet, smoky sausage that is firm enough to slice yet creamy and cheesy inside. Cold-smoked with a smoking gun, then cooked sous-vide to 160°F, it delivers smoky…
Chef John’s Summer Sausage
Traditionally, summer sausage is made and cured in the winter so that it’s ready to enjoy during the summer, but unless you have some sort of time machine,…
Sous Vide Sausage Patties
Ingredients Breakfast Sausage Rolls Procedure Set the Sous Vide cooker to 158°F ( 70°C) Place the sausage roll into the water bath and set the timer to 3…
Chicken, Apple, and Calvados Sausage
Find out why homemade sausage is worth the effort with this flavorful recipe from chef and master butcher Ryan Farr. Use in his Sausage Bread Pudding, if desired.…
Chicken Sausage Patties
Ingredients 1 tablespoon butter 1 green apple, finely chopped 1 small onion, finely chopped Salt and pepper 1 teaspoon fennel seed 1 1/2 pounds ground chicken breast 1…
Turkey Breakfast Sausage
6 pounds ground turkey 6 Tablespoons Country Pan Sausage Seasoning 1 Tablespoon Diced Dried Jalapeños 1 teaspoon ground sage 1 teaspoon freshly ground black pepper In a large…