- 6 pounds ground turkey
- 6 Tablespoons Country Pan Sausage Seasoning
- 1 Tablespoon Diced Dried Jalapeños
- 1 teaspoon ground sage
- 1 teaspoon freshly ground black pepper
- In a large mixing bowl combine ground turkey and spices.
- Refrigerate and use within 1 week or freeze for up to 3 months.
- For immediate use, sauté patties over medium-low heat in a non-stick pan. Sauté until brown and cooked through, approximately 10 to 15 minutes.
- Cooked patties can be frozen and reheated as needed.
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