Vegetable Side Dishes
Browned mushrooms, zucchini preparations, and other vegetables offer sides with varied textures. Browse dishes that use sautéing, baking, or another method to bring a vegetable accompaniment to the table.
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In this collection
Buttermilk Fried Okra
A sprinkling of sugar in the cornmeal coating caramelizes as the okra cooks, creating a crisp, golden crust. Ingredients 1 pound fresh okra, cut into 1/2-inch-thick slices 3/4…
Sous Vide Buttered Corn on the Cob
Equipment Sous vide water bath setup (I used a SousVide Supreme Demi) Vacuum sealer and gallon vacuum bags Ingredients Corn on the cob 1 tablespoon of butter for…
Crispy Green Beans with Sriracha Mayo
Ingredients 1/4 cup canola mayonnaise 1/4 cup low-fat buttermilk 2 teaspoons Sriracha 1 tablespoon fresh lime juice 2 1/2 cups whole-wheat panko (Japanese breadcrumbs) 2 teaspoons fresh thyme…
Three-Cheese Creamed Spinach
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. Ingredients 2 packages (10 ounces each) frozen…
Indian Madras Okra
I love okra. It has high levels of vitamins A and C. Although fresh okra can be a little on the expensive side, the frozen okra is easy…
Rotkohl – Red Cabbage
Ingredients 3 tablespoons bacon drippings or canola oil 1 small head red cabbage (about 1-1/2 pounds), shredded 2 medium tart apples, peeled and chopped 1 cup water 1/4…
Corn Nuggets
Instructions 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons…
Zucchini Quinoa Fritters
Ingredients 2 cups cooked quinoa 1/2 cup cannellini beans, rinsed and drained overnight, optional 1/2 cup parmesan cheese, grated 1/2 cup panko breadcrumbs (or seasoned breadcrumbs) 2 zucchinis,…
Onion Flowers
Ingredients 6 medium red onions or sweet onions (such as Walla Walla), skin on, roots intact 6 tablespoons olive oil, divided Salt (smoked is delicious here) Herbs-either a…
Corn Fritters with Roasted Tomatoes and Lime Aioli
For convenience, you can make the tomatoes and fritters in advance, then reheat them to serve. Reheating the fritters in an oven or toaster oven will keep them…
