Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor.

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1-1/2 cups Green Onion & Chive Cream Cheese
• 1 cup grated Parmesan cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup butter, cubed
• 1/4 teaspoon pepper

Preparation

1. In a large saucepan, combine all ingredients.
2. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.

Yield: 6 servings.