Pizza, Pastry & Bread Snacks
Pizza pockets, bagel preparations, and bread-based bites gather a filling or topping into a snack-sized form. These recipes offer different combinations of dough, sauce, and savory ingredients.
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In this collection
Pizza Monkey Bread
Ingredients 1/2 cup (1 stick) butter, melted 1/2 teaspoon garlic salt 1 tablespoon Italian seasonings 2 cans Pillsbury™ Grands!™ Homestyle refrigerated biscuits 2 cups finely chopped pizza toppings…
Cheese Bread
Ingredients 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1-1/2 teaspoons garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1 round loaf…
Tomato, Cheddar, and Bacon Pie
We raised the ante on classic tomato pie with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie…
Grilled Tomato-Rosemary Tart
Gooey mozzarella, juicy plum tomatoes, and hints of rosemary and lemon combine to make this savory tart. To save time, use pre-packaged frozen pastry dough. Serve this savory…
Herbed Tomato Tart
This updated tomato pie is served pizza-style on a puff pastry with a combination of feta and mozzarella cheese. An assortment of herbs along with colorful fresh tomatoes…
Parmesan Cheese Twists
½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon water ¼ cup grated Parmesan cheese 1 tablespoon chopped fresh parsley…
Spinach-Cheese Swirls
½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon water ½ cup shredded Muenster cheese OR Monterey Jack cheese ¼…
Olive Straws
This recipe for olive straws is courtesy of Michel Roux and is featured in “Pastry.” All-purpose flour, for work surface 13 ounces Rough Puff Pastry 15 large green…
Pop ’em Pizza Bites
2 cans Pillsbury refrigerated prepared pizza dough 8 ounces mozzarella cheese, cut into 48 cubes 48 slices pepperoni ¼ cup olive oil 1 teaspoon dried Italian seasoning 3…
