Chowders & Bisques
Shrimp, corn, and colcannon-inspired chowders offer several ways to build a full-bodied soup. Browse the base and accompanying ingredients for a bowl with the texture and flavor you want.
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In this collection
Mexican Shrimp Bisque
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of…
Quick Shrimp Chowder
Ingredients 2 tablespoons butter or margarine 1 medium onion, chopped 2 (10 3/4-ounce) cans cream of potato soup, undiluted 3 1/2 cups milk 1/4 teaspoon ground red pepper…
Nacho Cheese Chicken Chowder
Ingredients 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces 2 14 1/2 ounce cans Mexican-style stewed tomatoes 1 10 3/4 ounce can condensed nacho cheese…
Summer Squash and Corn Chowder
Enjoy soup in the summertime by making this satisfying chowder with the season’s best produce. Top with cheese and bacon for kid appeal. Ingredients 2 slices applewood-smoked bacon…
Sweet Potato Chowder
Curry paste, coconut milk, and lemongrass give this classic chowder a Thai twist. 2 tablespoons cooking oil 1 large onion, chopped 1 teaspoon red curry paste or 2…
Spicy Chicken-Corn Chowder
Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder. 8 slices bacon, chopped 1 pound skinless, boneless chicken breast, cut in bite-size pieces 1½ cups chopped…
Pepper Corn Chowder
Frozen corn is pureed with chicken broth and sauteed onions and leeks to create a silky soup without any cream. Red sweet pepper and extra corn add a…
Corn Chowder
Ingredients ¼ cup butter 1 large onion; chopped 2 stalks celery, chopped 1 teaspoon Kosher salt ½ teaspoon black pepper; freshly ground 1 15¼-ounce can Del Monte Whole…
