Ingredients

• ¼ cup butter
• 1 large onion; chopped
• 2 stalks celery, chopped
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper; freshly ground
• 1 15¼-ounce can Del Monte Whole Kernel Corn; drained reserving liquid
• 2 cups water combined with water from canned corn
• 1 16-ounce can evaporated milk
• 3½ cups milk
• 2 teaspoons chicken flavored bouillon
• ¼ teaspoon thyme
• ½ teaspoon Louisiana Hot Sauce
• ¾ cup Idahoan Original Mashed Potatoes
• ¼ cup Morrison’s Country Style Peppered Gravy Mix
• Garnishes such as crumbled bacon pieces, grated cheddar cheese, chopped green onions

Preparation

1. Melt butter in a large pot. Add onion, celery, salt and pepper,onion and celery; sauté until onion becomes transparent.
2. Add corn, water, evaporated milk, milk, chicken broth, thyme, hot sauce, mashed potatoes and gravy mix. Bring to a boil.
3. Reduce heat and simmer 30 minutes.
4. Garnish with bacon, cheese and onions.