Pozole & Posole
Chicken posole and slow-cooked beef pozole offer different proteins within a hominy-based soup. The collection retains both spellings while the individual recipes explain their particular ingredients and method.
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In this collection
Beef Pozole in the Slow Cooker
Ingredients 1 medium sweet onion, diced 1 1/4 pounds to 1 1/2 pounds of beef back ribs or short ribs (if the ribs are whole, I cut them…
Slow-Cooked Beef Pozole
Ingredients 8 ounces round red potatoes, chopped 1 large onion, cut into thin wedges 1 pound beef flank steak, cut into 6 pieces 2 14 1/2 ounce can…
Green Chile Pork Posole
Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or…
Posole with Hatch Green Chile
Ingredients 1 pound Velveeta cheese 1 can, hominy (posole) 1/2 lb. ground beef (or any cooked meat of your choice) Roasted Hatch Green Chile, chopped (I used 3…
Chicken Posole
This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like. Imgredients 1 Tablespoon ancho chile…
