Ingredients

• 1 pound Velveeta cheese
• 1 can, hominy (posole)
• 1/2 lb. ground beef (or any cooked meat of your choice)
• Roasted Hatch Green Chile, chopped (I used 3 large chiles, and it was great. But this is totally up to you!)
• 1 small can cream of mushroom soup (or cream of anything)
• 1 small clan chicken stock
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 2-3 bay leaves

Preparation

1. Pour entire contents of hominy into large stockpot, and place over medium heat.
2. Add cream of something soup, then fill the same can with chicken stock and pour into the pot.
3. Add oregano, cumin and bay leaves and bring to a simmer.
4. Meanwhile, now would be a good time to cook your meat of choice.
5. Add cooked meat and the amount and temperature of green chile you prefer.
6. Add  the cubed cheese and stir until melted.
7. Serve in large bowls